Julienning
CULINARY KNIFE CUT PRODUCING THIN STRIPS SIMILAR TO MATCHSTICKS
Allumette; Julienned; Julienning knife cut; Julienne (dish)
Julienne, , or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for , celery for , potatoes for julienne fries, or cucumbers for .